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Today I started with a John Smith's Extra Smooth and finished with the Belgian beer Tripel Karameliet, both were very nice.
Karsten schrieb:Just a matter of taste....
Belgian beer often has a sour taste that reminds me on german wheat beer. I allways hope, when tasting a belgian beer that I now find the reason why it has such a good reputation. I´m still searching for that.
Bunnahabain is a great Single Malt. The Isle of Islay has some of it but this is one of the best.....
True that the lambics and such has very sour taste, but when drinking for example Duvel, Leffe and Blue Chimay I really am enjoying it
My favourite single malt is still Caol Ila, it is so amazing
Started out with a Ultramour from Belgium, then a Swedish pub brewery real ale called Miss Algot's Golden Ale, Then a Banana Bread Beer from Charles Wells.
All three of the above were real nice.
Also a Caol Ila -84 bottled 2002, not the best CI I've had, but I have no complaints at all...
All three of the above were real nice.
Also a Caol Ila -84 bottled 2002, not the best CI I've had, but I have no complaints at all...
Sipping on an Affligem Dubbel, but this is not one of the better Belgian beers I've had. It's a bit boring.
Quark
Der Beste
I have to admit you're right. There are much better "dubbels" here then Affligem. But there are also WORSE!!!gnoff schrieb:
LooseCannon
W:O:A Metalhead
My sis got me beer from Poland(her landlord is Polish & she works at his bar from time to time) called Zywiec.Not bad.It has a kick to it.
Had a mix of one Hoegaarden Witbier and one Timmermans Framboise
Think it would fit better in the summer though
Think it would fit better in the summer though
Quark
Der Beste
Quark
Der Beste
That's true. It's really a cool beer when it's about 25°C outside, and some even drink it with lemon, but that's not my kind of beer. I like it pure as it is.gnoff schrieb:
Quark schrieb:
It was nice, not very much taste to it, but it's not supposed to in that type of beer.
Could smell some of the weiss beer type smell in it, probably from the wheat they use when brewing it. Would be interesting to know how much % wheat they use.
I can for sure think of drinking this one again, but only when it's summer time and warmer outside.