First started with three smaples, about 10-15 cl each
Järnbäraröl, from the Swedish micro brewery Oppigårds Gårdsbryggeri. 5.4% made from barley and wheat. From the tap.
La Goudale, from the French brewery Les Brasseurs De Gayant. From a bottle of 75 cl at 7.2%. Beer type also called Biere De Garde.
Carlsberg Criollo Stout, from the Carlsberg series Semper Ardens. Bottle of 70 cl at 6.8%.
Next a pint from the tap of the dark Bernard. Also had a mouth full of Zatte from the Dutch brewery Brouwerij 't IJ. Bottle of 33 cl at 8%.
Followed this with a 50 cl bottle of "Smörpundet Porter" from the Swedish micro brewery Nynäshamns Ångbryggeri. It didn't say how strong it was though.
Next an "Avenyn Ale" from the local micro brewery Dugges, from the tap. A pale ale. Also a mouth full of "Ahlafros ljusa" from the Swedish micro brewery Ahlafors.
Rounded off the evening with a Nils Oscar Imperial Stout from the tap.
Järnbäraröl, from the Swedish micro brewery Oppigårds Gårdsbryggeri. 5.4% made from barley and wheat. From the tap.
La Goudale, from the French brewery Les Brasseurs De Gayant. From a bottle of 75 cl at 7.2%. Beer type also called Biere De Garde.
Carlsberg Criollo Stout, from the Carlsberg series Semper Ardens. Bottle of 70 cl at 6.8%.
Next a pint from the tap of the dark Bernard. Also had a mouth full of Zatte from the Dutch brewery Brouwerij 't IJ. Bottle of 33 cl at 8%.
Followed this with a 50 cl bottle of "Smörpundet Porter" from the Swedish micro brewery Nynäshamns Ångbryggeri. It didn't say how strong it was though.
Next an "Avenyn Ale" from the local micro brewery Dugges, from the tap. A pale ale. Also a mouth full of "Ahlafros ljusa" from the Swedish micro brewery Ahlafors.
Rounded off the evening with a Nils Oscar Imperial Stout from the tap.