Darkfang
W:O:A Metalhead
Mons Abbeye is actually Belgian. Brewed in QC maybe, but the (master) brewer is Belgian, and the recipe as well. Even the name is Belgian. (Mons is the capital of Hainnaut Province)
Yeah, I know. I watched a tv show on Quebec Micros and they did an episode on Mons. I never tried it yet. Matter of time



. But seriously, our "Dépanneur" have tasting day.
Woke up at about 1:30am and thought "hmm, I can see a little light coming through, must be like...5:30 or something." It's now 3am...