FORUMTREFFEN 2014
- Ersteller WOA Forumtreff
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Hageth
W:O:A Metalmaster
und Kappe
Quark
Der Beste
Strawman
W:O:A Metalgod
Ich erkenne im Hintergrund Tom, Nerdy, Strawman, KaeptnKorn und Sarge.
Und Torrence.
Alix
W:O:A Metalmaster
Lovely to see/meet you 
I'd dearly like to know who brought that amazing cake (thank you!) and exactly what kind of cake it was. I don't really want to wait another couple of years and fly that whole way just to taste it again 
I'd dearly like to know who brought that amazing cake (thank you!) and exactly what kind of cake it was. I don't really want to wait another couple of years and fly that whole way just to taste it again 
Wackentom
W:O:A Metalmaster
Lovely to see/meet you
the cake was made by Vayu737, it´s called BAUMKUCHEN, maybe she´ll give u the receipe
Alix
W:O:A Metalmaster
the cake was made by Vayu737, it´s called BAUMKUCHEN, maybe she´ll give u the receipe
Thoringar
W:O:A Metalhead
I don't know Vayu's recipe, but here is a standard one (I've taken some liberties in the translation, because I find the procedere more practical this way^^):
http://www.chefkoch.de/rezepte/1716501280398923/Baumkuchen.html
What u need:
250 g butter
250 g sugar
1 packet vanilla-sugar
1 pinch salt
6 eggs (medium sized)
3 tbsp. rum
150 g flour
100 g corn-flour
200 g chocolate coating
How to do
Preheat the grill at 250°C.
Line a round baking tin (26 cm) with baking paper.
1. Separate the eggs.
2. Beat the whites with the pinch of salt until stiff and put them aside for later use.
3. Whisk up the butter, sugar and vanilla-sugar in a big bowl until very frothy. Add the egg yolks and the rum and whisk again.
4. Mix the flour and the corn-flour in a separate little bowl, then sift it on the butter-sugar-egg mixture and gently fold it in.That accomplished, fold in the stiff egg whites, too.
5. Spread 2 tbsp. of the dough evenly on the bottom of the baking tin and grill it for about 1,5 minutes until the upside gets brown. Then spread the next layer of 2 tbsp. evenly on the first, grill it for 1,5 minutes, and so on. Continue until you've used up the dough. (It should make roughly 10 layers or so.)
6. Leave the cake to cool. When cold, cover the cake with the chocolate coating.
The cake is best when prepared 2 days in advance and left to rest. It keeps well and can be deep-frozen, too.
You can also do it with marzipan and Amaretto (http://www.chefkoch.de/rezepte/1313551236082544/Baumkuchen.html) or alcohol free with orange or apple juice instead of the rum.
http://www.chefkoch.de/rezepte/1716501280398923/Baumkuchen.html
What u need:
250 g butter
250 g sugar
1 packet vanilla-sugar
1 pinch salt
6 eggs (medium sized)
3 tbsp. rum
150 g flour
100 g corn-flour
200 g chocolate coating
How to do
Preheat the grill at 250°C.
Line a round baking tin (26 cm) with baking paper.
1. Separate the eggs.
2. Beat the whites with the pinch of salt until stiff and put them aside for later use.
3. Whisk up the butter, sugar and vanilla-sugar in a big bowl until very frothy. Add the egg yolks and the rum and whisk again.
4. Mix the flour and the corn-flour in a separate little bowl, then sift it on the butter-sugar-egg mixture and gently fold it in.That accomplished, fold in the stiff egg whites, too.
5. Spread 2 tbsp. of the dough evenly on the bottom of the baking tin and grill it for about 1,5 minutes until the upside gets brown. Then spread the next layer of 2 tbsp. evenly on the first, grill it for 1,5 minutes, and so on. Continue until you've used up the dough. (It should make roughly 10 layers or so.)
6. Leave the cake to cool. When cold, cover the cake with the chocolate coating.
The cake is best when prepared 2 days in advance and left to rest. It keeps well and can be deep-frozen, too.
You can also do it with marzipan and Amaretto (http://www.chefkoch.de/rezepte/1313551236082544/Baumkuchen.html) or alcohol free with orange or apple juice instead of the rum.
Zuletzt bearbeitet:
Thoringar
W:O:A Metalhead
Alix
W:O:A Metalmaster
What's so funny about it?
Don't you bake? It's really easy.
That's not my laughing face; that's my super-fun-happy face
I googled the recipe and got a truckload of variations, so I'll start with this one. I might try baking one for my friend's birthday
Wackentom
W:O:A Metalmaster
That's not my laughing face; that's my super-fun-happy face
as i know Vayu737, i know there was alot alcohol in it!
Thoringar
W:O:A Metalhead
That's not my laughing face; that's my super-fun-happy face
If you want the exact recipe you might send a PN to Vayu and ask her.
Thoringar
W:O:A Metalhead
as i know Vayu737, i know there was alot alcohol in it!
Gut zu wissen!
Inzwischen bin ich nämlich auch neugierig geworden und probiere ds Rezept demnächst mal aus. Esse Baumkuchen unheimlich gerne, aber der Gedanke, dass er schwierig ist, hat mich immer davon abgehalten, es selbst zu versuchen. Dieses Rezept klingt halb so schlimm.
Wackentom
W:O:A Metalmaster
Gut zu wissen!
Baumkuchen ist ja auch urlecker!
eigentlich wird der ja an einem speiss der sich dreht gebacken..
aber in kuchenform geht es auch, ist auch nicht schwierig, nur sehr viel arbeit und zeitaufwendig....