Beer

[villeman]

is there someone who has a job for a young brewmaster?
i'm still unemployed

 

[gnoff]

yes, there's a yeast thingy at the bottom

Som explanations perhaps, was in a hurry yesterday

My beer is un-filtered and non-pastuerized.
It's also bottle conditioned.

All in all, it has a yeast sediment, if you wish to avaoid it, and still haven't opned the bottle, lt it stand upright in a cool dark place, i.e. the fride, for some 24 hour.
Then pour all of the beer at once in one motion into a glass, leaving the last 1-2 centimeters in the bottle.

Did you try it yet though?

 

[gnoff]

Having a 50 cl bottle of 4.3% "Curim Gold Celtic Wheat Beer"

 

[gnoff]

Had a 500 ml bottle of 4.3% Molings Traditional Red Ale earlier

Will pretty soon relax with a bottle of Rochefort 8

 

[Quark]

Had a bottle (half of it, the other half went into the food) of "Floreffe" Abdijbier/Bière d'abbaye Dubbel/Double. (is confusing, but so is its country of origin)

It has a sweet smell. But it doesn't taste that sweet. However it's not bad. Only thing, I had 0.15L and that isn't much concidering that I like dubbels/doubles very much.

 

[Lady_Wolf]

Som explanations perhaps, was in a hurry yesterday

My beer is un-filtered and non-pastuerized.
It's also bottle conditioned.

All in all, it has a yeast sediment, if you wish to avaoid it, and still haven't opned the bottle, lt it stand upright in a cool dark place, i.e. the fride, for some 24 hour.
Then pour all of the beer at once in one motion into a glass, leaving the last 1-2 centimeters in the bottle.

Did you try it yet though?

Not yet, tomorrow probably when MU is here and does not have to drive

 

[gnoff]

Not yet, tomorrow probably when MU is here and does not have to drive

ok
Let me know what you think of it!

 

[gnoff]

Today I've had...

gnoff's APA



Not official, but still, straight from the brewery, and it's GREAT!

 

[Quark]

Yesterday (at a party):
Dommelsch, I don't like it. It's too hard for my taste
Palm.

 

[Lady_Wolf]

I drank a Hertog Jan Bock today
Nice one, way better then Heineken bock

 

[gnoff]

Right now:

Zipfer 3.5 (brewed especially for Sweden I think)


Earlier today:
The very last of last yeasr gnoff X-mass beer, still amazing stuff

 

[gnoff]

Beers of tonights tasting:

Agave mead from USA (homebrew)

Casablanca Beer - Bottle 330 ml 5% vol (thanks Pablo!)

Ambar Negra - Bottle 33 cl 4.8% vol (thanks pablo!)

Pelgrim Bockbier - Bottle 75 cl 7% vol (thanks main_unit!)

La Trappe Witte - Bottle 30 cl 5.5% vol (Thanks Quark!)

Drie Ringen Bokbier - Bottle 30 cl 6.5% vol (thanks Lady_Wolf!)

La Trappe Bockbier - Bottle 30 cl 7% vol (Thanks Quark!)

gnoff batch 36 IPA (homebrew)

Lund double IPA (homebrew)

Lund barley wine (homebrew)

 

[gnoff]

My first commercial beer ever is being released on The Rover in Gothenburg on Wednesday November 1.

Name:
gnoff's APA

Brewery:
Dugges

I am exited

 

[Sodomy&Lust]

My first commercial beer ever is being released on The Rover in Gothenburg on Wednesday November 1.

Name:
gnoff's APA

Brewery:
Dugges

I am exited

CL

 

[agresionpower]

My first commercial beer ever is being released on The Rover in Gothenburg on Wednesday November 1.

Name:
gnoff's APA

Brewery:
Dugges

I am exited

did you brew it yourself or did you let them brew it for you?

anyway... can I import it?