Question 2
Can I trust my health to SPAM?
Well, that's for you to decide - but consider this list of quality checks:
Bacteria counts of fresh meat.
Percent of leanness.
Proper quantities and blending of ingredients.
Can inspection for defects, both before and after cooking.
Temperature of meat going into can.
Sealed cans checked for vacuum and closing seam.
Closing temperature and time checked.
Product tasting to evaluate visual appearance, shape, and flavour.
No wonder SPAM's shelf life is ''indefinite''!
Can I trust my health to SPAM?
Well, that's for you to decide - but consider this list of quality checks:
Bacteria counts of fresh meat.
Percent of leanness.
Proper quantities and blending of ingredients.
Can inspection for defects, both before and after cooking.
Temperature of meat going into can.
Sealed cans checked for vacuum and closing seam.
Closing temperature and time checked.
Product tasting to evaluate visual appearance, shape, and flavour.
No wonder SPAM's shelf life is ''indefinite''!


