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Purge
W:O:A Metalhead
Party at yours then Mike?
If my mate doesn't get his arse down to mine this week there may well be! You comin'?
Purge
W:O:A Metalhead
You have mo idea what beer you will drink, the beer is poured into the glass and given to you. Then without knowing the brewery, the brand or even the type you evaluate the beer and find it's qualities.
Hard as hell, but also very rewarding and sometimes surprising
I dunno, after a few pints I have no idea what beer i'm drinking anyway!
The qualities always amount to: it gets me drunk. Yeeeeaaaahhhh!!! 
Carpathian_Wolf
W:O:A Metalmaster
If my mate doesn't get his arse down to mine this week there may well be! You comin'?
Id love to but im jetting off abroad on friday
Purge
W:O:A Metalhead
Your loss! 
Think my mate is actually coming down this week anyway... 2 kegs of Warsteiner, Bodom, Ensiferum and Amon Amarth on DVD...shaping up quite nicely! Now all I need is a nice smelly kebab!
Think my mate is actually coming down this week anyway... 2 kegs of Warsteiner, Bodom, Ensiferum and Amon Amarth on DVD...shaping up quite nicely! Now all I need is a nice smelly kebab!
Carpathian_Wolf
W:O:A Metalmaster
Your loss!
Quark
Der Beste
Got the delivery of my new ingredients for the winters beer brewing.
Start is in 9 days
What kind of beer will that be? A bock beer, a lager, a special beer, ....?
I'll brew:
One American Pale Ale (APA)
One English ale colored with Coshenil
One Smoke beer
One ale with specific German hops
One Ale with specific Fresh hops
One non-flavored lambic
One lambic flavored with yellow plums
One lambic flavored with red plums
Quark
Der Beste
Er, isn't Lambic supposed to have spontanious "gisting"? (sorry fi it is not clear, but I don't know the English translation for "gisting".)
Sodomy&Lust
W:O:A Metalmaster
Got the delivery of my new ingredients for the winters beer brewing.
Start is in 9 days
Excuse my ignorance, but how long will it take you to brew everything? Will I be able to taste one of your beers in early March, in exchange of a tasteless spanish beer?
Yes, but through my sources I can buy a yeast that is very similar to the actual spontaneous yeast stem (brettanomyses something) taht contains several different yeast stems as well as the lacto bacterias.
Excuse my ignorance, but how long will it take you to brew everything? Will I be able to taste one of your beers in early March, in exchange of a tasteless spanish beer?
well, each brew takes about 8 hours straight, then about 4 weeks before it's ready to drink.
The lambics will take longer.
I'll brew saturday and sunday each week end for three weeks straight, for my first 6 brews.
The number 6 will be split into half, then one will be the non-flavored lambic and the other half the yellow plum lambic.
The red plum lambic will come later.
According to plan the first beer will be ready for tasting on February 24th and the second one on Feb 25th.
So yes, a chance exist that some will be ready
I do however still have some of the fall beers left, they are nice too, so you could taste from those if the new ones aren't ready
Purge
W:O:A Metalhead
A 5 litre keg of warsteiner. I'm fairly drunk right now. I had 5 pints of Guinness before i started...