LooseCannon
W:O:A Metalhead
Sodomy&Lust schrieb:I love that one
I'm taking it with me on my holiday(only way to deal with family).
-
Als neues Loginsystem benutzen wir die Wacken.ID. Damit du deinen jetzigen Account im Wacken Forum mit der Wacken.ID verknüpfen kannst, klicke bitte auf den Link und trage deine E-Mail Adresse ein, die du auch hier im Forum benutzt. Ein User mit deinem Benutzernamen und deiner E-Mail Adresse wird dann automatisch angelegt. Du bekommst dann eine E-Mail und musst deine Wacken.ID bestätigen.
Sollte es Probleme geben, schreibt uns bitte.
Klicke hier, um deinen Account in eine Wacken.ID zu migrireren.
I'm taking it with me on my holiday(only way to deal with family).
Zombi
W:O:A Metalmaster
agresionpower
W:O:A Metalgod
some beer and a cider:
Falcon Ale 3.5%
Boulard Cidre de Normandie Brut
Hertog Jan Pilsener
Hertog Jan Dubbel
Falcon Ale 3.5%
Boulard Cidre de Normandie Brut
Hertog Jan Pilsener
Hertog Jan Dubbel
Winterslaap
W:O:A Metalhead
gnoff schrieb:
Hertog Jan.......................isn't that enormously........ehm.....Dutch??
ESSZ!
agresionpower
W:O:A Metalgod
Winterslaap schrieb:Hertog Jan.......................isn't that enormously........ehm.....Dutch??
It is, and I got them from the Dutch at Wacken this year, have been saving it
CSST!
At the moment my gnoff Christmas beer 2006, the first.
It's not ready until Tuesday next week, but I will compete with it on Sunday next week, so I wanted to know how it was evolving.
Had it been shitty I could change the competing beer up until wednesday
No need though, it's very nice
At 7%, a deep dark brown color, lots of spices from saffron, clove, peels of Seville orange, cinnamon and also some raissin, honey and light bruwn syrup.
On that, some different hops and the yeast is a Belgian Abbey yeast.
It's a good kick in the face at the moment, it will probably mellow out in a few months
Really nice to imagine sitting inside with a blizzard outside, +25 in but -25 out. Open fire in the fire place, just warming up with the alcohol and being happy
Now it's like +4 outside and raining, so not the same feeling
It's not ready until Tuesday next week, but I will compete with it on Sunday next week, so I wanted to know how it was evolving.
Had it been shitty I could change the competing beer up until wednesday
No need though, it's very nice
At 7%, a deep dark brown color, lots of spices from saffron, clove, peels of Seville orange, cinnamon and also some raissin, honey and light bruwn syrup.
On that, some different hops and the yeast is a Belgian Abbey yeast.
It's a good kick in the face at the moment, it will probably mellow out in a few months
Really nice to imagine sitting inside with a blizzard outside, +25 in but -25 out. Open fire in the fire place, just warming up with the alcohol and being happy
Now it's like +4 outside and raining, so not the same feeling
tonight:
St Peters Spiced Ale Apple & Cinnamon
Dugges Rudolf Ren Ale
Bad Elf Winters Ale
Guldenberg
St Bernardus Pater 6
Sögaards Bryghus Klosterbryg
't IJ Struis
Corsendonk Agnus
Westmalle Tripel
St Peters Spiced Ale Apple & Cinnamon
Dugges Rudolf Ren Ale
Bad Elf Winters Ale
Guldenberg
St Bernardus Pater 6
Sögaards Bryghus Klosterbryg
't IJ Struis
Corsendonk Agnus
Westmalle Tripel
agresionpower
W:O:A Metalgod
gnoff schrieb:Really nice to imagine sitting inside with a blizzard outside, +25 in but -25 out. Open fire in the fire place, just warming up with the alcohol and being happy
Now it's like +4 outside and raining, so not the same feeling
lol
that's neven going to happen in holland
now it's about +15 outside over here
Lady_Wolf
W:O:A Metalmaster
