Beer

[gnoff]

Beer so far tonight:

Jämtlands Tiotaggare, 10 year anniversary ale, 50 cl bottle at 7% ABV

 

[mugabe]

Had one Strong Suffolk Vintage Ale. Rather candy:ish.

 

[gnoff]

Now a

Sierra Nevada Pale Ale, bottle, 5.6% ABV, thanks Mike

 

[gnoff]

Last of tonight:

Belzebuth, bottle 25 cl at 13% ABV Thanks Mike!

I actually waite with this one since it was my number 666 of teh bers I'm writing at home

Very evil to do it with a beer with an evial name

 

[Quark]

@Gnoff, can I save your stout for a long period, or do I have to drink it (relatively) quick? This because of this reason. We both want to try it, but if she can't (for now) it means that I have to drink it all alone. (and I KNOW she wants to taste it as well)

 

[gnoff]

@Gnoff, can I save your stout for a long period, or do I have to drink it (relatively) quick? This because of this reason. We both want to try it, but if she can't (for now) it means that I have to drink it all alone. (and I KNOW she wants to taste it as well)

If you keep it cold and dark, storing it until say December might be ok.
But after that it would likely starting to be too old.

I wouldn't wait 9 months from now and expect it to taste as good as it does now.

 

[villeman]

i think with stout isn't it a real problem to lager it, because of the wantet "old"-taste
but i dont know how sure your microbiological working is

 

[Quark]

Thnx Gnoff! Danke Ville!

 

[villeman]

ken problem

 

[gnoff]

i think with stout isn't it a real problem to lager it, because of the wantet "old"-taste
but i dont know how sure your microbiological working is

True.
Though since it's not filtered and not pasteurized, the yeast will continue to work, though if stored cold it will be very slow.
The hops has a tendency to die fast though, but then you can enjoy the great malt selections instead

 

[Sodomy&Lust]

True.
Though since it's not filtered and not pasteurized, the yeast will continue to work, though if stored cold it will be very slow.
The hops has a tendency to die fast though, but then you can enjoy the great malt selections instead

you beer-nerd

 

[gnoff]

you beer-nerd

Yes I am, and very proud of it

Starting Thursday there is an international beer nerd meeting in Gothenburg, ending Saturday.
I'll drink so much beer I'm almost scared

 

[villeman]

damn!
if i had the job jet, (building little breweries) i should travel to there

 

[gnoff]

Beer of tonight:

Harviestout Haggis Hunter's Ale, 500 ml bottle at 4.5% ABV

 

[Quark]

Jupiler 33cl. As usual!