Beer

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toastie

W:O:A Metalmaster
11 Juli 2008
22.972
1
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avent_1.jpg


Delicious. :cool:
 

Quark

Der Beste
19 Juli 2004
107.934
7.712
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Den Tseut.
Huisbrouwerij den Tseut in 9986 Oosteeklo
6.5% Alc. VOL.

Sweet smell, amber colour (I had to ask that one)
and a sweet taste after a

Rodenbach Grand Cru.

Cherry beer from the same brewery in Roeselare / Roulers, that also make the (ordinairy) Rodenbach.

And a Jupiler before and after.
 

Quark

Der Beste
19 Juli 2004
107.934
7.712
170
Best, Nederland. Jetzt Belgien
A Jessenhofke
Beer from 3511 Hasselt (Runkst I think, but not sure)
8.0% alc. VOL

A trouble colored beer. (not clear, but I'm colorblind so that makes things not easier for me)

It has a rather bitter taste, but is very refreshing (certainly with the warm conditions we had today)

The beer is a certified BIO beer, meaning that all ingredients have been cultivated in a biological way. (except the water of course)

I only know one other bio beer so far, and that's Brewery Arcen with Alfa (and Alfa Dort)

I was surprised. Took even 2 today!
 

Quark

Der Beste
19 Juli 2004
107.934
7.712
170
Best, Nederland. Jetzt Belgien
A Jessenhofke
Beer from 3511 Hasselt (Runkst I think, but not sure)
8.0% alc. VOL

A trouble colored beer. (not clear, but I'm colorblind so that makes things not easier for me)

It has a rather bitter taste, but is very refreshing (certainly with the warm conditions we had today)

The beer is a certified BIO beer, meaning that all ingredients have been cultivated in a biological way. (except the water of course)

I only know one other bio beer so far, and that's Brewery Arcen with Alfa (and Alfa Dort)

I was surprised. Took even 2 today!
I liked their description of the ingredients. (especially the end)

"en niks anders" (meaning: and nothing else)

And the slogan. I point to my sig here.
 

Quark

Der Beste
19 Juli 2004
107.934
7.712
170
Best, Nederland. Jetzt Belgien
At the occasion of the 125th anniversairy of the brewery/monistary De Koningshoeve, La Trappe develloped an anniversairy beer called LA TRAPPE Isid'or.

And I hope to be able to taste it next week....
 
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