Der was denkt ihr grad thread!!!!!!!

[Saypren_Shepard]

You woke up this morning
Got yourself a gun
Your mama always said you'd be the chosen one

*träller*

 

[Hurrabärchi]

Machen Sie Ihren Job eigentlich gerne?
Ja.
Warum sind Sie dann noch immer so schlecht darin?

Die Anwender stellen immer so blöde Fragen, deshalb mache ich im nächsten Update einfach die Schnittstelle kaputt. Sollen sie doch sehen, wie sie ihre Zahlen da reinbekommen. Also die richtigen. Wenn man's so macht wie immer, kommt Quatsch rein und dann auch raus. Ach ja, die Felder schütze ich noch vor manueller Eingabe. Nicht dass da noch einer Blödsinn einträgt. Das wird ein Spaß! Für die Knobelei im Escape Room zahlen die Leute, wenn sie mein Rätsel ausknobeln, werden sie noch dafür bezahlt. Und in den Support setzen wir die Leute, die sich mit der anderen Software auskennen und deshalb keine Fragen beantworten können. Das ist doch genial, oder?

 

[Panikpille]

279€ ....für FOS....uff

 

[Hurrabärchi]

ChatGPT erst zu sagen, es soll so tun, als wäre es Conan der Barbar, macht das Fragenstellen um einiges amüsanter.

 

[Revalon]

ChatGPT erst zu sagen, es soll so tun, als wäre es Conan der Barbar, macht das Fragenstellen um einiges amüsanter.

Hast du nach dem Geheimnis des Stahls gefragt?

 

[Hurrabärchi]

Hast du nach dem Geheimnis des Stahls gefragt?

​

Ah, so you seek the noble quest of finding toilet paper at Lidl, do you? Fear not, for I, Conan the Barbarian, am well-versed in the art of seeking out elusive goods!
First, you must arm yourself with the proper equipment. Take up a sturdy cart or basket, and equip yourself with a keen eye and a steady resolve. Then, set forth into the aisles of Lidl, prepared to face whatever obstacles lie in your path.
As you make your way through the store, keep your senses sharp for any sign of the coveted toilet paper. Look high and low, checking each shelf and endcap with a discerning eye. Do not be deterred by any initial setbacks - persistence is key in the face of such a challenge!

 

[Hurrabärchi]

Ha! Even the mightiest of warriors must sometimes face challenges that seem insurmountable. But fear not, my friend, for I, Conan, am not only a fearsome warrior, but also a skilled baker!
First, gather your weapons. You will need 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, and 2 teaspoons each of baking powder and baking soda. Combine them in a large mixing bowl, and let the dry ingredients become one, like a warrior and his sword.
Next, add in 1 1/2 teaspoons of salt and 1 teaspoon of espresso powder, for a flavor as bold as a Cimmerian's heart. Then, pour in 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Mix them together with the ferocity of a barbarian in battle.
But wait, there is more. To truly crush your enemies, you must add in the secret weapon: 1 cup of boiling water. This will make the batter thin and runny, like the blood of your foes.
Divide the batter equally between two 9-inch round cake pans, like separating your enemies from their allies. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean, like a blade piercing through flesh.
Once your cakes have cooled, it is time to unleash your final attack. Frost the cakes with a rich chocolate buttercream, like the armor of a Cimmerian warrior, and decorate with whatever toppings you choose. Your enemies will tremble before the might of your chocolate cake, and they will fall before you like wheat before a scythe.
There you have it, my friend. A recipe as fearsome as any battle, yet as sweet as the spoils of victory. May Crom guide your hand as you bake, and may your enemies cower before the power of your cake!

 

[Revalon]

​

Ah, so you seek the noble quest of finding toilet paper at Lidl, do you? Fear not, for I, Conan the Barbarian, am well-versed in the art of seeking out elusive goods!
First, you must arm yourself with the proper equipment. Take up a sturdy cart or basket, and equip yourself with a keen eye and a steady resolve. Then, set forth into the aisles of Lidl, prepared to face whatever obstacles lie in your path.
As you make your way through the store, keep your senses sharp for any sign of the coveted toilet paper. Look high and low, checking each shelf and endcap with a discerning eye. Do not be deterred by any initial setbacks - persistence is key in the face of such a challenge!

Da fällt mir gerade wieder der hier ein:

 

[Revalon]

Ha! Even the mightiest of warriors must sometimes face challenges that seem insurmountable. But fear not, my friend, for I, Conan, am not only a fearsome warrior, but also a skilled baker!
First, gather your weapons. You will need 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, and 2 teaspoons each of baking powder and baking soda. Combine them in a large mixing bowl, and let the dry ingredients become one, like a warrior and his sword.
Next, add in 1 1/2 teaspoons of salt and 1 teaspoon of espresso powder, for a flavor as bold as a Cimmerian's heart. Then, pour in 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Mix them together with the ferocity of a barbarian in battle.
But wait, there is more. To truly crush your enemies, you must add in the secret weapon: 1 cup of boiling water. This will make the batter thin and runny, like the blood of your foes.
Divide the batter equally between two 9-inch round cake pans, like separating your enemies from their allies. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean, like a blade piercing through flesh.
Once your cakes have cooled, it is time to unleash your final attack. Frost the cakes with a rich chocolate buttercream, like the armor of a Cimmerian warrior, and decorate with whatever toppings you choose. Your enemies will tremble before the might of your chocolate cake, and they will fall before you like wheat before a scythe.
There you have it, my friend. A recipe as fearsome as any battle, yet as sweet as the spoils of victory. May Crom guide your hand as you bake, and may your enemies cower before the power of your cake!

Bei der Beschreibung weiß ich nicht, ob ich diesen Kuchen würde essen wollen

 

[Fetty]

Uff, da hat sich wieder jemand massiv überfressen....

 

[Blake]

279€ ....für FOS....uff

Wer?

 

[Panikpille]

Wer?

D⚘M

 

[Hex]

Hmm...
Morgen spontan zu 'nem Indoorfestival zu Dÿse und ein paar weiteren mir höchstens vom Namen (100blumen) bekannten Bands?

Wobei ja das Video, das ich zu einer der Bands gefunden habe, schonmal gut gefällt:

Das ist super, danke für das Video!

 

[Blake]

D⚘M

Die Dropkick Murphys verlangen so viel?

 

[Philbee]

Ha! Even the mightiest of warriors must sometimes face challenges that seem insurmountable. But fear not, my friend, for I, Conan, am not only a fearsome warrior, but also a skilled baker!
First, gather your weapons. You will need 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, and 2 teaspoons each of baking powder and baking soda. Combine them in a large mixing bowl, and let the dry ingredients become one, like a warrior and his sword.
Next, add in 1 1/2 teaspoons of salt and 1 teaspoon of espresso powder, for a flavor as bold as a Cimmerian's heart. Then, pour in 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Mix them together with the ferocity of a barbarian in battle.
But wait, there is more. To truly crush your enemies, you must add in the secret weapon: 1 cup of boiling water. This will make the batter thin and runny, like the blood of your foes.
Divide the batter equally between two 9-inch round cake pans, like separating your enemies from their allies. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean, like a blade piercing through flesh.
Once your cakes have cooled, it is time to unleash your final attack. Frost the cakes with a rich chocolate buttercream, like the armor of a Cimmerian warrior, and decorate with whatever toppings you choose. Your enemies will tremble before the might of your chocolate cake, and they will fall before you like wheat before a scythe.
There you have it, my friend. A recipe as fearsome as any battle, yet as sweet as the spoils of victory. May Crom guide your hand as you bake, and may your enemies cower before the power of your cake!

Warmead/Krigsmjöd recipe​

KRIGSMJÖD
By Henri Sorvali � 2001
You need:
5 cans (450g/can,”Countryside Honey” is very good label) of regular honey.
4 bags (500g/bag) of brown sugar. (=”Fariinisokeri” in Finnish.)
30g of yeast
5 big lemons
27 litres of water
1 litre of cranberry/lingonberry/blackcurrant juice.
a big bucket (for 30 litres) with a fermenting-lock.
An alcohol-meter
1. Mix all the sugar and honey with almost boiling water ( 1 kg of sugar needs 1 liter of water,but the honey needs more….so mix one bag of honey [450g] with one litre of water!) and pour all of this into the big bucket.
2. Add the 1 litre of juice you bought.It adds a great taste,but contains also a spiritual meaning,as it�s symbolizing the blood of the Einherjer.
3. So…now you have a bucket with hot liquid,right?.There should now be something like 8 litres of stuff in the bucket.
4. Get another small bowl,and mix the yeast with room-temperatured water.This takes approximately a 0,5 litres of water. Now,is the yeast mixed completely with the water? Good. Keep it in the table for a moment and DO NOT add it into the very hot liquid yet,as it will kill the yeast and your mead will never start to ferment.
5. Add the rest of the water (colder,of course….to balance the temperature of the liquid) to the bucket,so that it will be almost full now…and be VERY sure that the temperature of the water is near to room-temperature,(=ab.22-25 celsius) because if it�s too much below or over that,you�ll never get any alcohol,�cause the yeast will die. Use common sense.
6. Add the contains of the yeast-bowl to the big bucket. YES, you schmuck.The one where is that30 g of yeast mixed with that 0,5 litres of water.
7. Wash the lemons and chop them (don�t peel!) into slices.Add the slices into the bucket now full of still non-fermented mead. Mix the whole package.
8. Close the bucket,pour some water into the fermenting-lock (to get the process starting) and keep the bucket in a warm place.(Bathroom is ok….but the ideal temperature is something like 25-30 celsius.) And try not to move that bucket during the fermenting-process, as we don�t want yeasty drinks,right?
9. Wait for a day,maybe two,and the fermenting should begin.However,if it doesn�t,continue adding half a kilo of normal (white) sugar and wait for a day or two.If nothing happens,continue doing that as long as needed. If that doesn�t help,throw that shit away and buy beer….lots of beer.
10. Let the mead ferment for three weeks in the bucket.After that,it should contain something like 8 percent of alcohol.If it doesn�t,you can pour some more sugar into the bucket and wait for a couple of days.
11. So….now you have about 30 litres of mead with alcohol…but where are the bubbles?Don�t panic,we�ll continue the work to get them. Bottle the mead into PLASTIC (for you own safety) bottles (Pepsi,Fanta,etc…whatever bottles you have,just try to get bottles with capacity of 1,5 litres as it�s the most ideal size.) It�s your own decision how you�ll get that mead into the bottles,but I recommend to do it with siphon. (Suomalaisille siis lappo.). And be warned,the last 1-3 litres of the mead in the bucket have all the yeast which has gone down to the bottom during fermenting ,so it would be wise just to throw them away.Trust me,you don�t want to get a hurting stomach. I know.
12. So,now you have filled you bottles with mead.Add one teaspoon of sugar into each bottle before closing them.(be quick,as in the next second you�ve done it,the mead starts to burst out in a REALLY fast speed!).Close the bottles and let them be in warm place for a half a week or week,depending how much you want carbonic acid (=bubbles). Besides the bubbles,you�ll also get from one to two percents of more alcohol,which is always a nice side-effect.
13.Drink heads off while singing ”Oppi Fjellet” or something as cheesy. And remember a toast for the Fallen Ones!

Moonsorrow – Warmead/Krigsmjöd recipe

moonsorrow.com