The Wacken Hot Tub (General Chat)

[Alix]

Moin!

So stressed recently. A few drinks, good friends and a movie didn't make it go away Someone go to work for me.

 

[Quark]

As long as I get paid for it, travel expenses included!

 

[agresionpower]

Moin!

So stressed recently. A few drinks, good friends and a movie didn't make it go away Someone go to work for me.

I'm sorry to hear. I hope you'll find some stress relief soon!

 

[agresionpower]

So, finally somebody is organising some metal stuff in this town other than old school heavy metal or breakdown hardcore shit.

 

[Quark]

So, finally somebody is organising some metal stuff in this town other than old school heavy metal or breakdown hardcore shit.

You?

And when? Accessible?

 

[agresionpower]

You?

And when? Accessible?

no not me, a guy I know (but not very well)
It's this friday already, so I hope I'm not to tired, since I'm having my first standby week for my new job.

 

[Quark]

no not me, a guy I know (but not very well)
It's this friday already, so I hope I'm not to tired, since I'm having my first standby week for my new job.

Well, it could have been. Either way, it's a start!
And bad luck! I have to be in Brussels at 8:45 on Saturday. So I can't make it. Especially since Infrabel/Pro-Rail is working between Essen and Roosendaal all weekends!

 

[Darkfang]

Moin moin,

I brewed my traditional Blood Orange Hefeweizen this weekend since they are available only during the month of February/March. Should be ready to drink in 5-6 weeks. I also have an Altbier using yeast from Dusseldorf. This one is lagering at low temperature to settle the yeast. I want to respect this German Ale and make sure it will be super clear. I should bottle it next week if the weather is not that brutal!! We got -18c this weekend.. I had to bring back my fermentor inside to prevent by beer to freeze.

And on another note, I sent my Russian Imperial Stout and my Hoppy Sour beer at a competition in Calgary that will happen at the end of March. I can't wait the judge review.

 

[agresionpower]

Moin moin,

I brewed my traditional Blood Orange Hefeweizen this weekend since they are available only during the month of February/March. Should be ready to drink in 5-6 weeks. I also have an Altbier using yeast from Dusseldorf. This one is lagering at low temperature to settle the yeast. I want to respect this German Ale and make sure it will be super clear. I should bottle it next week if the weather is not that brutal!! We got -18c this weekend.. I had to bring back my fermentor inside to prevent by beer to freeze.

And on another note, I sent my Russian Imperial Stout and my Hoppy Sour beer at a competition in Calgary that will happen at the end of March. I can't wait the judge review.

seems like you're a busy man

 

[Darkfang]

seems like you're a busy man

Yeah, beer always keep me busy

 

[agresionpower]

Yeah, beer always keep me busy

I see

 

[agresionpower]

only 150 days to go

 

[Milkie]

Avenged Sevenfold and Disturbed today. Don't really care about Sevenfold tho but I guess I have to stay because of my friend...

 

[agresionpower]

Avenged Sevenfold and Disturbed today. Don't really care about Sevenfold tho but I guess I have to stay because of my friend...

well, there's always beer to enjoy yourself with

 

[Darkfang]

Avenged Sevenfold and Disturbed today. Don't really care about Sevenfold tho but I guess I have to stay because of my friend...

Avenged Sevenfold always give a good show

Reminds me of this in Montreal 2013 .. Man, I have a bad ass camera!