Where is Everyone?

[Fallen_Knight]

Nasty with unlean cellars

 

[WhiteZombie]

hmmm..why use a cellar for a couple of drinks?

 

[Fallen_Knight]

I don't know

 

[Brat]

Originally posted by WhiteZombie
hmmm..why use a cellar for a couple of drinks?

What about the home made mead? mmmm

 

[Fallen_Knight]

I don't know what recipe I shall use

 

[Brat]

Whatever recipe they use for Wacken tastes good

 

[Carpathian_Wolf]

Im here again

 

[dittohead]

helllo

 

[Brat]

how you doin'? hahah

 

[dittohead]

had a nose bleed, im ok now

 

[Brat]

did someone punch you?

 

[Warthog]

Originally posted by Brat
Whatever recipe they use for Wacken tastes good

it was a little on the sweet side, but still very good. Most commercial meads are WAAAAAAY too sweet. Mead is for DRINKING, not for sipping! haha...

 

[Brat]

I've only ever tried one bottled mead and it was as sweet as honey, but without the thickness.

I Wacken mead was fine - even less sweet with the cherry juice

man, I'm just salivating thinking about it

 

[Fallen_Knight]

i think they didn't follow the recipe, just taking the name to be cool..

 

[Warthog]

Originally posted by Brat
I've only ever tried one bottled mead and it was as sweet as honey, but without the thickness.

I Wacken mead was fine - even less sweet with the cherry juice

man, I'm just salivating thinking about it

hmm, cherry juice might have been good! the Wacken mead was clearly a "rushed" mead...you don't get rid of the extra sweetness until you let it age for at least a year or two. That's the only problem with mead - it takes FOREVER to age properly. Most bottled meads have been aging for ten years or more...sheesh!