Sodomy&Lust`s Birthdaythread

[gnoff]

this is the reply I got:
---
hallo

er is geen whisky aan toegevoegd
wilt u weten hoe start the future word gemaakt
bezoek ons op festivals of bezoek de brouwerij

groet
j nijboer
---

Translated:
---
Hello

there is no whisky added
if you want to know how "start the future" is made please visit us on a festival or pay a visit to our brewery.

regards
j nijboer
---

So there's your awnser, no whiskey added

Cool!
I've added that info on the ratebeer forum, and asked who confirmed for them that whisky was added.

 

[agresionpower]

Cool!
I've added that info on the ratebeer forum, and asked who confirmed for them that whisky was added.

 

[gnoff]

Seems taht beer and it's baby brother at 45% have been discussed many times.

The brewer has sometimes said it's destilled, sometimes that whisky has been added, sometimes taht it's a beer according to the german purity laws.

According to the guys at ratebeer that has answered, and in another thread I was shown with previous discussions, seems that brewer is fed up with the race between Schorschbock and Brewdog and made a stronger "beer" himself, but by adding home destileld whisky.
I have no idea if that is true.
It would however be very interesting to know how he got the beer that strong, since beer yest, obviously, doesn't go that high.

Freeze destillation is how most others has done it, but the question is if that brewery has done so as well, and if they have added any booze to it at all to boost the ABV?


Anyhow, happy birthday Pablo!

 

[agresionpower]

Seems taht beer and it's baby brother at 45% have been discussed many times.

The brewer has sometimes said it's destilled, sometimes that whisky has been added, sometimes taht it's a beer according to the german purity laws.

According to the guys at ratebeer that has answered, and in another thread I was shown with previous discussions, seems that brewer is fed up with the race between Schorschbock and Brewdog and made a stronger "beer" himself, but by adding home destileld whisky.
I have no idea if that is true.
It would however be very interesting to know how he got the beer that strong, since beer yest, obviously, doesn't go that high.

Freeze destillation is how most others has done it, but the question is if that brewery has done so as well, and if they have added any booze to it at all to boost the ABV?


Anyhow, happy birthday Pablo!

I guess I'll have to go there some day (brewery is a few minutes by bike away from here) and see for myself how he makes it.

 

[gnoff]

I guess I'll have to go there some day (brewery is a few minutes by bike away from here) and see for myself how he makes it.

cool

discussions are heating up over on the nerd site

 

[agresionpower]

cool

discussions are heating up over on the nerd site

 

[agresionpower]

happy birthday pablo!

 

[gnoff]

Happy Birthday Pablo!

 

[agresionpower]

congrats pablo!

 

[gnoff]

Have a good one Pablo!

 

[agresionpower]

lang zal hij leven!

 

[gnoff]

Happy birthday Pablo!

 

[agresionpower]

heavy beerday pablo!

 

[agresionpower]

congrats Pablo!

 

[agresionpower]

lang zal hij leven!