Mead at wacken

Ok, ive been wondering this for 3 years, im finally asking it.

What mead do they sell at wacken? It really is the best thing I ever drank. But I can't seem to find what brand it is anywhere.

Can somebody please help me out?

Thx

 

I actually hear a lot of people complaining that they do not like the mead at WOA

guess ou could send the orgas a mail asking the name of the standholder


or just wait till august and ask then

 

Wtf?

ALL my friends are saying how amazing the mead at wacken is, I never heared anybody complain about it

 

I dunno

I was wondering that myself.
I like the mead there, too. It's a lot sweeter than others I've had, but still good.
Of course I've only found mead here a couple times, and every time it tasted totally different.
I look forward to the German Mead, as much (or more) than the beer, now!

 

Don't like mead. I'll stick to my (Belgian) beer

 

I don't like mead. I'll stick to my whiskey (Jack, Black Label).

 

The mead is the best! They should sell it in the large steins!

I can't figure out the brand...maybe it's something they brew in barrels?

 

I enjoyed a lot Franziskaner beer at WOA 2007

 

Thats great, but it doesn't answer my question

 

There's MEAD at Wacken? My dreams are coming true

They stopped selling mead in Canada several years ago. The only kind the stores used to carry was a Scottish brand, called Moniack.

 

You can easily make your own mead at home, you just need some honey and water and stuff...and some time...right today I had the chance to taste mead made by a friend of mine...excellent

 

I've got two on my own I made this fall, will make at least one more this spring

 

I wanted to make some a few years ago. Still got the honey here...I never made it.

 

oh, you can still eat the honey.. this is the only eatable thing you can keep for thousands of years

but the mead at Wacken is not as good as many other kinds of mead I drank.

And good mead must not be too sweet, I think.

But I prefer Scotch (Llagavulin f.e.), so...

 

Lagavulin? Interesting choice. Didn't have one for ages.


Well, I'm not going to eat it, but perhaps I'll find the time to make mead out of it this year.