It was very nice![]()

steak..............is what i had for dinner
SAY NO TO SPAM![]()
hello gnoff

There we go, priming sugar for batch 52 done.
Sanitized everything but one thing for bottling 52, clearing 53 and brewing 54, as well as for the plum mead.
Also killed off any wild yeast and bacteria on my plums.
Breakfast time, then to get to work

hey
only here on and off, later on from now on mostly off![]()
