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808Metal
W:O:A Metalmaster
Varieties of Spam vary by region and include Spam Black Pepper, Spam Less Sodium, Spam Garlic, Spam and Cheese, Spam with Bacon (Hormel bacon), Spam Spread, Spam Fritters, Spam Lite (containing pork and chicken), Spam Golden Honey Grail, Spam Hot and Spicy (with Tabasco sauce), Spam Hickory Smoked, and Spam Oven Roasted Turkey[1] - the latter is also available as halal food (see the halal sign on cans), meaning that it is permissible under Islamic law, and is especially popular in Muslim markets.
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
I was stretching and accidentaly smashed my hand into the ceiling fan
I hate when that happens!
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
Spam is produced in (among other places) Austin, Minnesota, USA (also known as Spam Town USA). In 2002, the six billionth can of Spam was sold. Spam for the UK market is produced in Denmark by Tulip under license from Hormel.
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
Smoo_lord
W:O:A Metalmaster
808Metal
W:O:A Metalmaster
Introduced on July 5, 1937, the name "Spam" was chosen in the 1930s when the product, whose original name was far less memorable (Hormel Spiced Ham), began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name Spam was "Shoulder of Pork And haM".[citation needed] According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, an actor and the brother of a Hormel vice president, who was given a $100 prize for coming up with the name.[3] At one time, the official explanation may have been that the name was a syllabic abbreviation of "SPiced hAM", but on their official website, Hormel states that "Spam is just that. Spam."