50,000 before W:O:A 2009!

[gnoff]

My day sucked as much as yesterday... very hard... at least school's off tomorrow

sleep long and then just make fun stuff all day

 

[Lady_Wolf]

my dinner was terrible

 

[gnoff]

Cooked that on saturday for my brother's guests. I liked mine (was my first try)

good for you

Now experiment more

that's what I usualy do, both with cooking and brewing, always experimenting

 

[Sipyloidea]

how do you say "a member of the Hanse"?

Mitglied der Hanse (for staff)
Handelspartner (for a town in a whole)

Still depends on what you want to say when you mean a town

 

[Lady_Wolf]

sleep long and then just make fun stuff all day

guess she'll make up for the lost posts from yesterday

 

[gnoff]

my dinner was terrible

If you have time, swing by Göteborg and I'll cook something nice

 

[gnoff]

guess she'll make up for the lost posts from yesterday

possibly

 

[Sipyloidea]

not yet, but if they come back I'll call in the hit men!

rats are OK as long as they are not in the walls of my house

I love rats
But you're right... you can't let them be there...

 

[Lady_Wolf]

If you have time, swing by Göteborg and I'll cook something nice

I always eat the left overs of the day before, since I am not at home at dinnertime, but some stuff just does not taste good after a day in the fridge and being warmed in a microwave

 

[Quark]

My version of a spaghetti bolognese

Cooked that on saturday for my brother's guests. I liked mine (was my first try)

You may cook for me one day. I'm curious.

 

[gnoff]

"closing" in on 24k myself

 

[gnoff]

I always eat the left overs of the day before, since I am not at home at dinnertime, but some stuff just does not taste good after a day in the fridge and being warmed in a microwave

true...
I'm cheap when it comes to food tough, much more cheap than beer

 

[Sipyloidea]

sleep long and then just make fun stuff all day

I will have to learn for P3 and do homework

 

[gnoff]

You may cook for me one day. I'm curious.

Lets see if we have time for it on Friday next week

 

[Sipyloidea]

good for you

Now experiment more

that's what I usualy do, both with cooking and brewing, always experimenting