Quark
Der Beste
En ik moet kijken hoe ik er aan komen kann, want als ik volgende week naar Best wil (zondag) dan is zo'n kaart voordeliger als 'n weekendretour.
Toch ff kijken of ik naar Maastricht kan gaan volgende week.
Of Eijsden
En ik moet kijken hoe ik er aan komen kann, want als ik volgende week naar Best wil (zondag) dan is zo'n kaart voordeliger als 'n weekendretour.
Toch ff kijken of ik naar Maastricht kan gaan volgende week.
Of Eijsden
kan het niet online?
And on another note I thought I wanted to make some German food tonight for dinner to surprise my boyfriend with the Metal tickets and also because he has been gone for a week so I need easy to eat 'finger food' any thoughts?
Names! yes! thank you! I was hoping to have some idea what brands of beer are there so maybe I have some hope of knowing what to even ask forLast time we were there we got some guy selling us a pink beer - I guess it was a 'girl's beer', was ok but my boyfriend was really embarrassed to be walking around with it and we were hoping to avoid anything like that again this time
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Hmmm, okay, so you need beer in cans, and you want names. Okay.
Pilsener:
Becks
Flensburger Pils (Best one)
Bitburger
König Pilsener
Warsteiner
Holsten
Jever
Astra (one of my favourites)
5,0 Original Pils (cheap and reasonably good)
Faxe (Danish beer in one liter cans! Halves the amount of deposit)
Strong Beer:
Carlsberg Elephant (up to 10 vol.% alc.)
Lager:
Budvar (I think there're only 0,33l cans)
Black / Dark Beer:
Köstritzer
Weizen:
Schöfferhofer
Altbier:
Diebels Alt (I like it a lot)
...and of course you can buy stuff like Guinness, Kilkenny, Heineken, ...
If you like "soft" beer, you should try some of the "Gold" brands of the bigger breweries, like Becks Gold or Flensburger Gold. Tastes not as strong as the others. German beers might taste bitter, if you're not used to it.
Oh, and small local breweries are always a good idea, but they rarely have cans.![]()
Guck ma, dat is 'ne Liste mit der ich wat anfangen kann!(Fürs Dong z.B.)
You could make "Frikadellen". These are meatballs in a rather flat form, mostly served with mustard or ketchup.
For that, you take minced meat (falh cattle / half pork), an egg or so, an onion (diced) and breadcrumb and spice it with salt, pepper and a little paprika.
If you like, you can dice a carrot into really small pieces. Mix everything, form meatballs (like in the picture) of it, turn them in flour and fry them in a pan. Lecker!
You use ca. one pound of meat with two eggs, one onion, one carrot, and use breadcrumb to make a really sticky mass out of it.
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I can tell you a good recipe for "Bratkartoffeln" (fried potatoes), although they're better when I make them myself.
You can also serve some Wieners in a bun, or you can look if you find some pretzels (you can buy them freezed from supermarkets over here), or for a more North German touch serve "Fischbrötchen" (fish buns).![]()
don't confuse them with dutch frikandellen though![]()
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Negativ-Liste kann ich Dir auch noch geben (wat so garnicht schmeckt).![]()
Though the taste is somehow the same, but slightly different. At least, that's how I see it.
not to me, the dutch has different herbs I guess.
not to me, the dutch has different herbs I guess.
DAB! Dat reicht mir bisher.
Und wenn's Diebels in Dosen gibt.... muss ich die ma mitnehmen fürs RHF.