50,000 before W:O:A 2009!

Quark

Der Beste
19 Juli 2004
112.047
9.898
170
Best, Nederland. Ora: Belgica
146. Help an animal giving birth -> I once watched a lamb being born, but I did not help...
No. Watched it as well.
147. Loose a job -> had no job yet
I did :( 2004! Thank goodness I found another one. :)
148. Win money at a tv show -> nope. Though I was invited to "Wer wird Millionär" once :D
Never! (light)
149. Have a bone broken -> not yet luckily
No. And I intend to keep it that way.
I just had no choice sometimes. Then again sometimes I was just a bitch

You are a sweet girl! And I needn't say more! ;)
150. Jump from the 10 meter tower -> no only 5 once and I hurt badly
 

gnoff

W:O:A Metalmaster
9 Juli 2002
33.147
1
83
Mölndal, Sweden

excellent!
:p



My top beers

Pos
Beer
Brewer
Style
Score
My Rating
Date

43
Chimay Bleue (Blue)
Chimay
Belgian Strong Ale
4.02
4.2
2/19/2006


First rating<BR>Bottle at Bishops Arms in Sundsvall, Sweden. February 17, 2006.<BR>Dark brown color and a white head. Nice "Belgian" scent. Amazing taste that I can’t really describe. A close to perfect beer!<BR>(This was as high as 4.7 I think for me in the beginning...)<BR>8/4/8/5/15=4.0<BR><BR>Second rating<BR>(At a blind tasting)<BR>Shady brown color, tan head. Grainy, apple scent. Spicy, sweet, phenolic taste. Alcohol aftertaste. Smooth mouthfeel, low bitterness.<BR>6/3/7/4/13=3.3<BR><BR>New testing, 1999 (33 cl bottle) BB 2005 against 2001 (75 cl bottle) BB 2008 against 2007 (33 cl bottle) BB 2012.<BR>2007: Light copper color, tan head. Sweet malty scent. Sweet, malty, spicy, raissins taste. Spicy and alcohol aftertaste. Warming alcohol. Moussy mouthfeel. Low to medium bitterness.<BR>7/3/7/3/13=3.3<BR>2001: Medium copper color, tan head. Oak, butter, port wince, chocolate, mouldy cellar scent. Oak, wodd, port winde, raissins, alcohol, moulde cellar taste. Sweet aftertaste. Warming alcohol. Smooth mouthfeel. Low bitterness.<BR>8/3/8/4/16=3.9<BR>1999: Dark copper color, tan head. Raissins, Madeira, sweet scent. Raissins, Madeira, butter, sweet staste. Warming alcohol. Smooth a bit moussy mouthfeel. Low bitterness.<BR>9/3/9/4/17=4.2<BR>So, how to put the numbers? I’m gonna stick with the 4.2, it’s a nice beer to store for several years, and it’s one of the first beers that got me into the strong stuff.
 

gnoff

W:O:A Metalmaster
9 Juli 2002
33.147
1
83
Mölndal, Sweden

nice :)


My top beers

Pos
Beer
Brewer
Style
Score
My Rating
Date

45
Thomas Hardys Ale (all vintages to 1999)
Eldridge Pope
Barley Wine
3.96
4.2
1/3/2007


(33 cl bottle) Shared with a good friend on New Years Eve, he’s saved it for lots of years, now he shares it with me so I could rate it :) 1995 vintage labeled 12%. Light brown shady look, small white head. Alcholic scent, oxidized. Sweet raisin and vinous, acidic and bitter, black currant taste. High bitterness. Acidic mouthfeel.
 

gnoff

W:O:A Metalmaster
9 Juli 2002
33.147
1
83
Mölndal, Sweden
My top beers

Pos
Beer
Brewer
Style
Score
My Rating
Date


46
Budweiser Budvar (Czechvar) 12°
Budweiser Budvar Ceske Budejovice
Bohemian Pilsener
3.25
4.2
3/29/2006