50,000 before W:O:A 2009!

[Quark]

ahh so case is a plastic box yeah?

all our beer here is in cardboard box!

is maes the 'common' beer? the shit one?

A case is plastic here. (in NL too by the way)

 

[Quark]

that is expensive beer

that is not pauperbeer

87 cent! (en 'n half voor jou)

Jupiler, 50cl echt pils!

 

[Lady_Wolf]

I had Paderborner Pils, that was pretty nice!

 

[Lady_Wolf]

yeah and loads of Leikheim and some bitburger

 

[Smoo_lord]

thats cheap....!

 

[Lady_Wolf]

87 cent! (en 'n half voor jou)

Jupiler, 50cl echt pils!

we have Export, that is not even 50 ct per can, and it actually tastes pretty good!

 

[Smoo_lord]

yeah and loads of Leikheim and some bitburger

Bit is ok

 

[Smoo_lord]

we have Export, that is not even 50 ct per can, and it actually tastes pretty good!

is export stronger and shitter normally /?

 

[Quark]

what is some good traditional belgian meals i should try quark?

Fries/Chips (don't know how you call those potato things) with mayonaise!
Know that Belgian mayonaise tends to be more souer than e.g. US, or Dutch. They add lemmon in it and sometimes mustard.

"Friet Stoverij"

 

[Smoo_lord]

24x375ml beers - $45

45x0.58 = 26.1


so 26.1 euro for 24 'common' beers here ..................

 

[Quark]

we have Export, that is not even 50 ct per can, and it actually tastes pretty good!

Löwenbräu is also for sale here, about 50 cents as well, and only @ Aldi. I even don't know what LIDL sells for kind of beer.

 

[Lady_Wolf]

is export stronger and shitter normally /?

just normal pilsener/lager

 

[Lady_Wolf]

Löwenbräu is also for sale here, about 50 cents as well, and only @ Aldi. I even don't know what LIDL sells for kind of beer.

I drank that a while ago, did not even taste that good, and its more expensive than the export, (39 cents)

 

[Lady_Wolf]

damn I am tired, but I still have to dry my hair

 

[Smoo_lord]

Fries/Chips (don't know how you call those potato things) with mayonaise!
Know that Belgian mayonaise tends to be more souer than e.g. US, or Dutch. They add lemmon in it and sometimes mustard.

"Friet Stoverij"

Cool! Yeh we call em chips!

Looking forward to the belgian mayo then.. fuckking love mustard, and horseradish