because the great flavour of Tequila (mixed with kiwi most of the times) makes me forget about the great amount of euros I had to pay for that fucking table.

Hehe. Were at a Korean restaurant and tried bamboo booze (45%, very tasty!!!) and rice booze (62%, not so tasty). Ehm... wasn´t it me who said keep your hands off from over 40%-stuff? 
its expensive though and i only have it if i go to the Japanese restaurant
), but tasted like strong German "Obstler", a kind of booze made out of fruit which I don´t like. Not really worth trying 

LOL


THERE MUST BE A CHEAPER SOURCE TO GET IT! The question is just - WHERE?? Luckily we still have some months to find it out
Or I´ll get you 6 bottles of Sake instead 

